OurMenu
Fresh, locally-sourced ingredients crafted into exceptional dishes for your special events.
Showing 12 of 12 items
Mediterranean Mezze Board
Hummus, olives, feta cheese, fresh vegetables, pita bread, and Mediterranean spreads
Grilled Salmon Fillet
Atlantic salmon with lemon-herb seasoning, served with roasted vegetables and rice pilaf
Chocolate Decadence Cake
Rich chocolate cake with ganache frosting and fresh berry garnish
Gourmet Sandwich Platter
Assorted premium sandwiches with artisan breads, fresh lettuce, tomatoes, and gourmet condiments
Artisan Cheese Board
Selection of local and imported cheeses with crackers, nuts, and seasonal fruits
Herb-Crusted Beef Tenderloin
Premium beef tenderloin with rosemary and thyme crust, served with garlic mashed potatoes
Vegetarian Lasagna
Layers of pasta with seasonal vegetables, ricotta, mozzarella, and marinara sauce
Seafood Paella
Traditional Spanish rice dish with shrimp, mussels, clams, and saffron
Tiramisu
Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream
Stuffed Mushroom Caps
Button mushrooms stuffed with herb cream cheese, breadcrumbs, and parmesan
Chicken Marsala
Pan-seared chicken breast in rich marsala wine sauce with mushrooms
Seasonal Fruit Tart
Fresh seasonal fruits on vanilla custard with buttery pastry crust